Changes in Antioxidant Activity during Fruit Development in Citrus Fruit
نویسندگان
چکیده
منابع مشابه
flavonols and flavones changes in pomegranate (punica granatum l.) fruit peel during fruit development
four chinese pomegranate (punica granatum l.) cultivars were analyzed for their individual flavonols and flavones (in fruit peel extracts) using high performance liquid chromatography (hplc), with changes in flavonols and flavones as occurring during fruit development. the results revealed the presence of kaempferol, quercetin, myricetin, luteolin, and apigenin in all the four cultivars. in add...
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Phenolic compounds were extracted from the fruits of Morus nigra and Morus alba using methanol and acetone. The sugar-free extracts (SFEs) were prepared using Amberlite XAD-16 column chromatography. All of the SFEs exhibited antioxidant potential as determined by ABTS (0.75-1.25 mmol Trolox/g), DPPH (2,2-diphenyl-1-picrylhydrazyl) (EC(50) from 48 μg/mL to 79 μg/mL), and reducing power assays. H...
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متن کاملPhysico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development.
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ژورنال
عنوان ژورنال: Horticultural Research (Japan)
سال: 2002
ISSN: 1347-2658,1880-3571
DOI: 10.2503/hrj.1.63